6 Job Positions of Food Technology Inspection Specialist at Rwanda Food and Drugs Authority (FDA): (Deadline 4 December 2024)
6 Job Positions of Food Technology Inspection Specialist at Rwanda Food and Drugs Authority (FDA): (Deadline 4 December 2024)
Job responsibilities
Qualifications
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1
Bachelor’s Degree in Nutrition
3 Years of relevant experience
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2
Bachelor’s Degree in Food Engineering
3 Years of relevant experience
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3
Master’s Degree in Food Engineering
1 Years of relevant experience
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4
Bachelor of Science in Food Safety and Quality
3 Years of relevant experience
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5
Bachelor of Science in Food Science and Technology
3 Years of relevant experience
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6
Master of Science in Food Science and Technology
1 Years of relevant experience
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7
Master of Science in Food Safety and Quality
1 Years of relevant experience
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8
Bachelor’s Degree in Pharmacy
3 Years of relevant experience
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9
Master’s Degree in Pharmacy
1 Years of relevant experience
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10
Bachelor’s Degree in Chemistry
3 Years of relevant experience
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11
Bachelor’s Degree in Biology
3 Years of relevant experience
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12
Bachelor’s Degree in Biotechnology
3 Years of relevant experience
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13
Master’s Degree in Chemistry
1 Years of relevant experience
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14
Master’s Degree in Biology
1 Years of relevant experience
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15
Master’s Degree in Biotechnology
1 Years of relevant experience
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16
Bachelor’s Degree in Biochemistry
3 Years of relevant experience
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17
Bachelor’s Degree in Food Sciences
3 Years of relevant experience
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18
Master’s Degree in Food Sciences
1 Years of relevant experience
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19
Bachelor’s Degree in Food Technology
3 Years of relevant experience
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20
Master’s Degree in Food Technology
1 Years of relevant experience
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21
Bachelor’s Degree in Food Safety
3 Years of relevant experience
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22
Bachelor’s Degree in Nutrition & Dietetics
3 Years of relevant experience
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23
Bachelor’s Degree in Agriculture
3 Years of relevant experience
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24
Master’s Degree in Agriculture
1 Years of relevant experience
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25
Bachelor’s Degree in Crop Sciences
3 Years of relevant experience
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26
Master’s Degree in Crop Sciences
1 Years of relevant experience
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27
Master’s Degree in Molecular Biology
1 Years of relevant experience
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28
Master’s degree in Nutrition
1 Years of relevant experience
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29
Master’s Degree in Nutrition & Dietetics
1 Years of relevant experience
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30
Master’s degree in Biochemistry
1 Years of relevant experience
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31
Master’s Degree in Food Safety
1 Years of relevant experience
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32
Bachelor’s Degree in Molecular Biology
3 Years of relevant experience
Required competencies and key technical skills
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1Resource management skills
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2Analytical skills
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3Problem solving skills
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4Decision making skills
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5Networking skills
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6Time management skills
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7Risk management skills
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8Performance management skills
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9Results oriented
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10Digital literacy skills
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11Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage.