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    20 Job Positions at Rwanda Food and Drugs Authority (FDA): (Deadline 4 December 2024)

    HITIMANA Faustin Posted on

    4 Job Positions of Food Plant Senior Engineer at Rwanda Food and Drugs Authority (FDA): (Deadline 4 December 2024)

    Job responsibilities

    JOB PURPOSE  To conduct inspections of food manufacturing facilities for compliance with Good Manufacturing Practices (GMP) and Good Storage and Distribution Practices (GSDP) in a timely manner to meet the set service delivery performance targets DUTIES AND RESPONSIBILITIES  To assess and evaluate inspections applications for GMP in accordance with Rwanda FDA procedures.  To inspect food manufacturing sites for compliance with Good Manufacturing Practices (GMP) and Good Storage and Distribution Practices (GSDP) as accepted by Rwanda FDA.  To utilize engineering expertise to evaluate equipment, facilities and processes used in food production.  To assess and evaluate GMP inspection reports of other regulatory authorities when applicable on international food manufacturing sites where food products for exportation to Rwanda are manufactured.  To provide update and status of certification for all manufacturers of food products.  To write and compile inspection reports when acting as lead inspector and contributing to preparation of all other inspections reports.  To continuously update database or register associated with GMP application of food manufacturing facilities.  To prepare and submit reports and appropriate records of meetings and activities as required.  To participate in premises licensing inspections for manufacturing facilities/GSP/GDP of food products and other related activities.  To work closely across inspection teams, Rwanda FDA departments and External regulators to ensure inspection activities are planned and communicated effectively.  To evaluate Standard Operating Procedures (SOPs) of FDIC for compliance with GMP/GSDP Guidelines as adopted by Rwanda FDA.  To participate in the development of regulations, guidelines, manuals, standard operating procedures (SOPs) and other quality management system documents for the Division.  To ensure that processes, systems, and procedures needed for quality enhancement of the services offered by the Division are implemented.  To implement approved strategic and business plans, including the achievement of performance targets.  To consistently provide quality services that meet customer and regulatory requirements within Food and Drugs Inspection and Compliance Division to meet Rwanda FDA quality objectives.  To participate in organized training in Quality Management System.  To ensure that inspection procedures remain up to date with relevant developments in National and International legislation, regulations, and guidelines.  To participate and contribute to the Key Performance Indicators (KPI) program within the Division.  To take measures to identify and resolve issues impacting performance.  To promote a positive, open, friendly, and professional working environment.  To attend job related trainings.  Assist in minuting the recommendations of relevant advisory committees of Food and Drugs Inspection Division applicable to the activities of the Division.  Record statistics of generated and peer-reviewed reports.  Manage the associated risks and Audit queries through a clear governance process, ensuring that the correct procedure is followed, care taken, and ethical behavior demonstrated when managing inspection-related resources and that all relevant records and evidence is sufficiently maintained for Audit purpose.  To attend and contribute to meetings of the Food and Drugs Inspection and Compliance division as required.  To participate, as required, at national and international seminars in the areas of licensing/GxP.  To respond to queries (technical and procedural) from customers.  Provide advisory support to key stakeholders, including participations in regulatory meetings and conferences while demonstrating sound industry and technical knowledge.  Liaise with inspectors from international regulatory authority.  To perform any other duties as assigned by the Division Manager.

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    Qualifications

      • 1

        Bachelor’s Degree in Mechanical Engineering

        3 Years of relevant experience

      • 2

        Bachelor’s Degree in Electrical Engineering

        3 Years of relevant experience

      • 3

        Master’s Degree in Chemical Engineering

        1 Years of relevant experience

      • 4

        Bachelor’ s Degree in Chemical Engineering

        3 Years of relevant experience

      • 5

        Master’s Degree in Mechanical Engineering

        1 Years of relevant experience

    • 6

      Master’s Degree in Electrical Engineering

      1 Years of relevant experience

    Required competencies and key technical skills

      • 1
        Resource management skills
      • 2
        Analytical skills
      • 3
        Problem solving skills
      • 4
        Decision making skills
      • 5
        Networking skills
      • 6
        Time management skills
      • 7
        Risk management skills
      • 8
        Performance management skills
      • 9
        Results oriented
      • 10
        Digital literacy skills
    • 11
      Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage.

    CLICK HERE TO READ MORE AND APPLY

    6 Job Positions of Food Technology Inspection Specialist at Rwanda Food and Drugs Authority (FDA): (Deadline 4 December 2024)

    Job responsibilities

    JOB PURPOSE  To conduct inspections of food manufacturing facilities for compliance with Good Manufacturing Practices (GMP) and Good Storage and Distribution Practices (GSDP) in a timely manner to meet the set service delivery performance targets DUTIES AND RESPONSIBILITIES  To assess and evaluate inspections applications for GMP in accordance with Rwanda FDA procedures.  To inspect food manufacturing sites for compliance with Good Manufacturing Practices (GMP) and Good Storage and Distribution Practices (GSDP) as accepted by Rwanda FDA.  To assess and evaluate GMP inspection reports of other regulatory authorities when applicable on international food manufacturing sites where food products for exportation to Rwanda are manufactured.  To provide update and status of certification for all manufacturers of food products.  To write and compile inspection reports when acting as lead inspector and contributing to preparation of all other inspections reports.  To continuously update database or register associated with GMP application of food manufacturing facilities.  To prepare and submit reports and appropriate records of meetings and activities as required.  To participate in premises licensing inspections for manufacturing facilities/GSP/GDP of food products and other related activities.  To work closely across inspection teams, Rwanda FDA departments and External regulators to ensure inspection activities are planned and communicated effectively.  To evaluate Standard Operating Procedures (SOPs) of FDIC for compliance with GMP/GSDP Guidelines as adopted by Rwanda FDA.  To participate in the development of regulations, guidelines, manuals, standard operating procedures (SOPs) and other quality management system documents for the Division.  To ensure that processes, systems, and procedures needed for quality enhancement of the services offered by the Division are implemented.  To implement approved strategic and business plans, including the achievement of performance targets.  To consistently provide quality services that meet customer and regulatory requirements within Food and Drugs Inspection and Compliance Division to meet Rwanda FDA quality objectives.  To participate in organized training in Quality Management System.  To ensure that inspection procedures remain up to date with relevant developments in National and International legislation, regulations, and guidelines.  To participate and contribute to the Key Performance Indicators (KPI) program within the Division.  To take measures to identify and resolve issues impacting performance.  To promote a positive, open, friendly, and professional working environment.  To attend job related trainings.  Assist in minuting the recommendations of relevant advisory committees of Food and Drugs Inspection Division applicable to the activities of the Division.  Record statistics of generated and peer-reviewed reports.  Manage the associated risks and Audit queries through a clear governance process, ensuring that the correct procedure is followed, care taken, and ethical behavior demonstrated when managing inspection-related resources and that all relevant records and evidence is sufficiently maintained for Audit purpose.  To attend and contribute to meetings of the Food and Drugs Inspection and Compliance division as required.  To participate, as required, at national and international seminars in the areas of licensing/GxP.  To respond to queries (technical and procedural) from customers.  Provide advisory support to key stakeholders, including participations in regulatory meetings and conferences while demonstrating sound industry and technical knowledge.  Liaise with inspectors from international regulatory authority.  To perform any other duties as assigned by the Division Manager.

    Qualifications

      • 1

        Bachelor’s Degree in Nutrition

        3 Years of relevant experience

      • 2

        Bachelor’s Degree in Food Engineering

        3 Years of relevant experience

      • 3

        Master’s Degree in Food Engineering

        1 Years of relevant experience

      • 4

        Bachelor of Science in Food Safety and Quality

        3 Years of relevant experience

      • 5

        Bachelor of Science in Food Science and Technology

        3 Years of relevant experience

      • 6

        Master of Science in Food Science and Technology

        1 Years of relevant experience

      • 7

        Master of Science in Food Safety and Quality

        1 Years of relevant experience

      • 8

        Bachelor’s Degree in Pharmacy

        3 Years of relevant experience

      • 9

        Master’s Degree in Pharmacy

        1 Years of relevant experience

      • 10

        Bachelor’s Degree in Chemistry

        3 Years of relevant experience

      • 11

        Bachelor’s Degree in Biology

        3 Years of relevant experience

      • 12

        Bachelor’s Degree in Biotechnology

        3 Years of relevant experience

      • 13

        Master’s Degree in Chemistry

        1 Years of relevant experience

      • 14

        Master’s Degree in Biology

        1 Years of relevant experience

      • 15

        Master’s Degree in Biotechnology

        1 Years of relevant experience

      • 16

        Bachelor’s Degree in Biochemistry

        3 Years of relevant experience

      • 17

        Bachelor’s Degree in Food Sciences

        3 Years of relevant experience

      • 18

        Master’s Degree in Food Sciences

        1 Years of relevant experience

      • 19

        Bachelor’s Degree in Food Technology

        3 Years of relevant experience

      • 20

        Master’s Degree in Food Technology

        1 Years of relevant experience

      • 21

        Bachelor’s Degree in Food Safety

        3 Years of relevant experience

      • 22

        Bachelor’s Degree in Nutrition & Dietetics

        3 Years of relevant experience

      • 23

        Bachelor’s Degree in Agriculture

        3 Years of relevant experience

      • 24

        Master’s Degree in Agriculture

        1 Years of relevant experience

      • 25

        Bachelor’s Degree in Crop Sciences

        3 Years of relevant experience

      • 26

        Master’s Degree in Crop Sciences

        1 Years of relevant experience

      • 27

        Master’s Degree in Molecular Biology

        1 Years of relevant experience

      • 28

        Master’s degree in Nutrition

        1 Years of relevant experience

      • 29

        Master’s Degree in Nutrition & Dietetics

        1 Years of relevant experience

      • 30

        Master’s degree in Biochemistry

        1 Years of relevant experience

      • 31

        Master’s Degree in Food Safety

        1 Years of relevant experience

    • 32

      Bachelor’s Degree in Molecular Biology

      3 Years of relevant experience

    Required competencies and key technical skills

      • 1
        Resource management skills
      • 2
        Analytical skills
      • 3
        Problem solving skills
      • 4
        Decision making skills
      • 5
        Networking skills
      • 6
        Time management skills
      • 7
        Risk management skills
      • 8
        Performance management skills
      • 9
        Results oriented
      • 10
        Digital literacy skills
    • 11
      Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage.

    CLICK HERE TO READ MORE AND APPLY

    6 Job Positions of Food Safety and Surveillance Specialist at Rwanda Food and Drugs Authority (FDA): (Deadline 4 December 2024)

    Job responsibilities

    JOB PURPOSE  To be responsible for monitoring the implementation of aspects for the Food Safety DUTIES AND RESPONSIBILITIES  To plan safety monitoring activities on food and food supplements,  To collect and evaluate adverse event and complaints, prepare safety profile reports, and recommend safety measures,  To inform consumers on safety issues related to food products,  To investigate contravention to laid down regulations on food safety and quality standard,  To carry out food safety surveillance to identify and address the safety hazards,  To collect and test samples of food raw ingredients and finished products,  To receive, review and validate food safety reports;  To demonstrate the ability to consistently provide quality services that meet customer and regulatory requirements within his/her division to meet Rwanda FDA quality objectives.  To participate in organized training in Quality Management System.  To do the assigned tasks (job) by fully implementing the QMS established requirements.  To perform any other duties which may be assigned from time to time by the supervisor

    Qualifications

      • 1

        Bachelor’s Degree in Nutrition

        3 Years of relevant experience

      • 2

        Bachelor’s Degree in Food Engineering

        3 Years of relevant experience

      • 3

        Master’s Degree in Food Engineering

        1 Years of relevant experience

      • 4

        Bachelor’s Degree in Food Science and Technology

        3 Years of relevant experience

      • 5

        Master’s Degree in Food Science and Technology

        1 Years of relevant experience

      • 6

        Bachelor of Science in Food Safety and Quality

        3 Years of relevant experience

      • 7

        Master of Science in Food Safety and Quality

        1 Years of relevant experience

      • 8

        Bachelor’s Degree in Pharmacy

        3 Years of relevant experience

      • 9

        Master’s Degree in Pharmacy

        1 Years of relevant experience

      • 10

        Bachelor’s Degree in Chemistry

        3 Years of relevant experience

      • 11

        Bachelor’s Degree in Biology

        3 Years of relevant experience

      • 12

        Bachelor’s Degree in Biotechnology

        3 Years of relevant experience

      • 13

        Master’s Degree in Chemistry

        1 Years of relevant experience

      • 14

        Master’s Degree in Biology

        1 Years of relevant experience

      • 15

        Master’s Degree in Biotechnology

        1 Years of relevant experience

      • 16

        Bachelor’s Degree in Biochemistry

        3 Years of relevant experience

      • 17

        Bachelor’s Degree in Food Sciences

        3 Years of relevant experience

      • 18

        Master’s Degree in Food Sciences

        1 Years of relevant experience

      • 19

        Bachelor’s Degree in Food Technology

        3 Years of relevant experience

      • 20

        Master’s Degree in Food Technology

        1 Years of relevant experience

      • 21

        Bachelor’s Degree in Food Safety

        3 Years of relevant experience

      • 22

        Bachelor’s Degree in Agriculture

        3 Years of relevant experience

      • 23

        Master’s Degree in Agriculture

        1 Years of relevant experience

      • 24

        Bachelor’s Degree in Crop Sciences

        3 Years of relevant experience

      • 25

        Master’s Degree in Crop Sciences

        1 Years of relevant experience

      • 26

        Bachelor’s Degree in Molecular Biology

        3 Years of relevant experience

      • 27

        Master’s Degree in Molecular Biology

        1 Years of relevant experience

      • 28

        Master’s degree in Nutrition

        1 Years of relevant experience

      • 29

        Masters Degree in Biochemistry

        1 Years of relevant experience

    • 30

      Master’s Degree in Food Safety

      1 Years of relevant experience

    Required competencies and key technical skills

      • 1
        Resource management skills
      • 2
        Analytical skills
      • 3
        Problem solving skills
      • 4
        Decision making skills
      • 5
        Networking skills
      • 6
        Time management skills
      • 7
        Risk management skills
      • 8
        Performance management skills
      • 9
        Results oriented
      • 10
        Digital literacy skills
    • 11
      Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage.

    CLICK HERE TO READ MORE AND APPLY

    2 Job Positions of Food Stores and outlets Inspection Specialist at Rwanda Food and Drugs Authority (FDA): (Deadline 4 December 2024)

    Job responsibilities

    JOB PURPOSE  To conduct inspections for compliance with Good Manufacturing Practices (GMP) of ready to eat food processing facilities and Good Storage and Distribution Practices (GSDP) for distributors, wholesalers, retails, outlets of processed food products on a timely manner to meet the set service delivery performance targets. DUTIES AND RESPONSIBILITIES  To assess and evaluate inspections applications for GMP of ready to eat food processing facilities in accordance with Rwanda FDA procedures.  To inspect food manufacturing sites for compliance with Good Manufacturing Practices (GMP) and Good Storage and Distribution Practices (GSDP) of processed food products as accepted by Rwanda FDA.  To assess and evaluate (GSDP) inspection reports of other regulatory authorities when applicable on international food manufacturing sites where processed food products for exportation to Rwanda are manufactured.  To provide update and status of certification for all ready to eat food processing facilities, distributors, wholesalers, retails, outlets of processed food products.  To write and compile inspection reports when acting as lead inspector and contributing to preparation of all other inspections reports.  To continuously update database or register associated with GMP application of ready to eat food processing facilities.  To prepare and submit reports and appropriate records of meetings and activities as required  To participate in premises licensing inspections for ready to eat food processing facilities/GSP/GDP of food products and other related activities.  To ensure that processes, systems, and procedures needed for quality enhancement of the services offered by the Division are implemented.  To implement approved strategic and business plans, including the achievement of performance targets.  To consistently provide quality services that meet customer and regulatory requirements within Food and Drugs Inspection and Compliance Division to meet Rwanda FDA quality objectives.  To participate in organized training in Quality Management System.  To ensure that inspection procedures remain up to date with relevant developments in National and International legislation, regulations, and guidelines.  To participate and contribute to the Key Performance Indicators (KPI) program within the Division.  To take measures to identify and resolve issues impacting performance.  To promote a positive, open, friendly, and professional working environment.  To attend job related trainings.  Assist in minuting the recommendations of relevant advisory committees of Food and Drugs Inspection Division applicable to the activities of the Division.  Record statistics of generated and peer-reviewed reports.  Manage the associated risks and Audit queries through a clear governance process, ensuring that the correct procedure is followed, care taken, and ethical behavior demonstrated when managing inspection-related resources and that all relevant records and evidence is sufficiently maintained for Audit purpose.  To attend and contribute to meetings of the Food and Drugs Inspection and Compliance division as required.  To participate, as required, at national and international seminars in the areas of licensing/GSDP.  To respond to queries (technical and procedural) from customers.  To work closely across inspection teams, Rwanda FDA departments and External regulators to ensure inspection activities are planned and communicated effectively.  To evaluate Standard Operating Procedures (SOPs) of FDIC for compliance with GMP/GSDP Guidelines as adopted by Rwanda FDA.  To participate in the development of regulations, guidelines, manuals, standard operating procedures (SOPs) and other quality management system documents for the Division.  Provide advisory support to key stakeholders, including participations in regulatory meetings and conferences while demonstrating sound industry and technical knowledge.  Liaise with inspectors from international regulatory authority.  To perform any other duties as assigned by the Division Manager.

    Qualifications

      • 1

        Bachelor’s Degree in Nutrition

        3 Years of relevant experience

      • 2

        Bachelor’s Degree in Food Engineering

        3 Years of relevant experience

      • 3

        Bachelor’s Degree in Agriculture and Food Processing

        3 Years of relevant experience

      • 4

        Master’s Degree in Food Engineering

        1 Years of relevant experience

      • 5

        Bachelor’s Degree in Food Science and Technology

        3 Years of relevant experience

      • 6

        Bachelor of Science in Food Safety and Quality

        3 Years of relevant experience

      • 7

        Master of Science in Food Science and Technology

        1 Years of relevant experience

      • 8

        Master of Science in Food Safety and Quality

        1 Years of relevant experience

      • 9

        Bachelor’s Degree in Pharmacy

        3 Years of relevant experience

      • 10

        Master’s Degree in Pharmacy

        1 Years of relevant experience

      • 11

        Bachelor’s Degree in Chemistry

        3 Years of relevant experience

      • 12

        Bachelor’s Degree in Biology

        3 Years of relevant experience

      • 13

        Bachelor’s Degree in Biotechnology

        3 Years of relevant experience

      • 14

        Master’s Degree in Chemistry

        1 Years of relevant experience

      • 15

        Master’s Degree in Biology

        1 Years of relevant experience

      • 16

        Master’s Degree in Biotechnology

        1 Years of relevant experience

      • 17

        Bachelor’s Degree in Biochemistry

        3 Years of relevant experience

      • 18

        Bachelor’s Degree in Food Sciences

        3 Years of relevant experience

      • 19

        Master’s Degree in Food Sciences

        1 Years of relevant experience

      • 20

        Bachelor’s Degree in Food Technology

        3 Years of relevant experience

      • 21

        Master’s Degree in Food Technology

        1 Years of relevant experience

      • 22

        Bachelor’s Degree in Food Safety

        3 Years of relevant experience

      • 23

        Bachelor’s Degree in Nutrition & Dietetics

        3 Years of relevant experience

      • 24

        Bachelor’s Degree in Agriculture

        3 Years of relevant experience

      • 25

        Master’s Degree in Agriculture

        1 Years of relevant experience

      • 26

        Bachelor’s Degree in Crop Science

        3 Years of relevant experience

      • 27

        Master’s Degree in Crop Science

        1 Years of relevant experience

      • 28

        Bachelor’s Degree in Molecular Biology

        3 Years of relevant experience

      • 29

        Master’s Degree in Molecular Biology

        1 Years of relevant experience

      • 30

        Master’s degree in Nutrition

        1 Years of relevant experience

      • 31

        Masters Degree in Biochemistry

        1 Years of relevant experience

    • 32

      Master’s Degree in Nutrition & Dietetics

      1 Years of relevant experience

    Required competencies and key technical skills

      • 1
        Resource management skills
      • 2
        Analytical skills
      • 3
        Problem solving skills
      • 4
        Decision making skills
      • 5
        Networking skills
      • 6
        Leadership skills
      • 7
        Time management skills
      • 8
        Risk management skills
      • 9
        Results oriented
    • 10
      Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage.

    CLICK HERE TO READ MORE AND APPLY

    Advisor to DG at Rwanda Food and Drugs Authority (FDA): (Deadline 4 December 2024)

    Job responsibilities

    JOB PURPOSE  To advise DG in all Rwanda FDA related matters;  To do a close follows up of implementation of Rwanda FDA decisions. DUTIES AND RESPONSIBILITIES  Coordinate all staff in DG office,  Do a close follow up of implementation of Rwanda FDA policies, guidelines and regulations,  Advise the DG on decisions regarding the management of staff of Rwanda FDA,  Make a close follow-up on the implementation of the strategic plan and action plan of Rwanda FDA,  Demonstrate the ability to consistently provide quality services that meet customer and regulatory requirements within his/her Office in order to meet Rwanda FDA quality objectives.  Participate in organized training in the area of Quality Management System.  Do the assigned tasks (job) by fully implementing the QMS established requirements.  Perform other duties that may be assigned by the supervisor

    Qualifications

      • 1

        Master’s Degree in Law

        1 Years of relevant experience

      • 2

        Bachelor’s Degree in Economics

        3 Years of relevant experience

      • 3

        Bachelor’s Degree in Public Administration

        3 Years of relevant experience

      • 4

        Bachelor’s Degree in Administrative Sciences

        3 Years of relevant experience

      • 5

        Bachelor’s Degree in Management

        3 Years of relevant experience

      • 6

        Master’s Degree in Public Administration

        1 Years of relevant experience

      • 7

        Master’s Degree in Administrative Sciences

        1 Years of relevant experience

      • 8

        Bachelor’s Degree in Law

        3 Years of relevant experience

      • 9

        Master’s Degree in Economics

        1 Years of relevant experience

      • 10

        Master’s Degree in Management

        1 Years of relevant experience

      • 11

        Master’s Degree in Business Administration

        1 Years of relevant experience

      • 12

        Master of Science in Biotechnology

        1 Years of relevant experience

      • 13

        Bachelor’s Degree in Pharmacy

        3 Years of relevant experience

      • 14

        Master’s Degree in Pharmacy

        1 Years of relevant experience

      • 15

        Bachelor’s Degree in Biotechnology

        3 Years of relevant experience

      • 16

        Bachelor’s Degree in Business Administration

        3 Years of relevant experience

      • 17

        Bachelor’s Degree in Food Sciences

        3 Years of relevant experience

      • 18

        Master’s Degree in Food Sciences

        1 Years of relevant experience

      • 19

        Bachelor’s Degree in Medicine

        3 Years of relevant experience

    • 20

      Master’s Degree in Medicine

      1 Years of relevant experience

    Required competencies and key technical skills

      • 1
        Resource management skills
      • 2
        Analytical skills
      • 3
        Problem solving skills
      • 4
        Decision making skills
      • 5
        Time management skills
      • 6
        Risk management skills
      • 7
        Results oriented
      • 8
        Fluency in Kinyarwanda, English and/or French. Knowledge of all is an added advantage.
    • 9
      Knowledge in Quality management system

    CLICK HERE TO READ MORE AND APPLY

    Administrative Assistant to DDG at Rwanda Food and Drugs Authority (FDA): (Deadline 4 December 2024)

    Job responsibilities

     To file documents and files of the Office of Deputy Director General.  To answer telephone calls.  To write texts and documents.  To orientate correspondences.  To analyze and synthesize the content of files to be submitted to Office of Deputy Director General.  To give opinion and advice on any files/issues brought to him/her by the Office of Deputy Director General.  To sort out urgent and priority files that requires attention of the Office of Deputy Director General.  Demonstrating the ability to consistently provide quality services that meet customer and regulatory requirements within your respective Office in order to meet Rwanda FDA quality objectives.  Participating in organized training in the area of Quality Management System.  Doing the assigned tasks (job) by fully implementing the QMS established requirements.  To perform any other duties as maybe assigned by immediate supervisor

    Qualifications

      • 1

        Bachelor’s Degree in Economics

        0 Year of relevant experience

      • 2

        Advanced Diploma in Secretarial Studies

        0 Year of relevant experience

      • 3

        Advanced Diploma in Office Management

        0 Year of relevant experience

      • 4

        Bachelor’s Degree in Secretarial Studies

        0 Year of relevant experience

      • 5

        Bachelor’s Degree in Public Administration

        0 Year of relevant experience

      • 6

        Bachelor’s Degree in Administrative Sciences

        0 Year of relevant experience

      • 7

        Bachelor’s Degree in Sociology

        0 Year of relevant experience

      • 8

        Bachelor’s Degree in Educational Sciences

        0 Year of relevant experience

      • 9

        Bachelor’s Degree in International Relations

        0 Year of relevant experience

      • 10

        Bachelor’s Degree in Management

        0 Year of relevant experience

      • 11

        Bachelor’s Degree in Communication

        0 Year of relevant experience

      • 12

        Bachelor’s Degree in Public Relations

        0 Year of relevant experience

      • 13

        Bachelor’s Degree in Media

        0 Year of relevant experience

      • 14

        Bachelor’s Degree in Law

        0 Year of relevant experience

      • 15

        Bachelor’s Degree in Development Studies

        0 Year of relevant experience

      • 16

        Bachelor’s Degree in Procurement

        0 Year of relevant experience

      • 17

        Bachelor’s Degree in Psychology

        0 Year of relevant experience

      • 18

        Bachelor’s Degree in Accounting

        0 Year of relevant experience

      • 19

        Bachelor’s Degree in Office Management

        0 Year of relevant experience

      • 20

        Bachelor’s Degree in Arts and Publishing

        0 Year of relevant experience

      • 21

        Bachelor’s Degree in Social Work

        0 Year of relevant experience

      • 22

        Bachelor’s Degree in Political Sciences

        0 Year of relevant experience

      • 23

        Bachelor’s Degree in Supply Chain Management

        0 Year of relevant experience

      • 24

        Bachelor’s Degree in Finance

        0 Year of relevant experience

      • 25

        Bachelor’s Degree in Marketing

        0 Year of relevant experience

      • 26

        Bachelor’s Degree in Business Administration

        0 Year of relevant experience

      • 27

        Bachelor’s Degree in Customer Relations

        0 Year of relevant experience

      • 28

        Bachelor’s Degree in Hospitality Management

        0 Year of relevant experience

      • 29

        Bachelor’s degree in Linguistics and Literature

        0 Year of relevant experience

      • 30

        Bachelor of Office Administration and Management

        0 Year of relevant experience

      • 31

        Bachelor’s Degree in Journalism

        0 Year of relevant experience

      • 32

        Bachelor’s degree in Travel and Tourism Management

        0 Year of relevant experience

      • 33

        Bachelor’s Degree in Business and Information Technology

        0 Year of relevant experience

      • 34

        Bachelor’s Degree in Translation and Interpretation Studies

        0 Year of relevant experience

      • 35

        Bachelor’s Degree in Language and Arts Education

        0 Year of relevant experience

    • 36

      BA (HON) IN ARTS AND CREATIVE INDUSTRY

      0 Year of relevant experience

    Required competencies and key technical skills

      • 1
        Integrity
      • 2
        Strong critical thinking skills and excellent problem solving skills.
      • 3
        Inclusiveness
      • 4
        Accountability
      • 5
        Communication
      • 6
        Teamwork
      • 7
        Client/citizen focus
      • 8
        Professionalism
      • 9
        Commitment to continuous learning
      • 10
        Analytical skills
      • 11
        Office management skills
      • 12
        Fluency in Kinyarwanda, English and/ or French. Knowledge of all is an added advantage
      • 13
        Resource management skills
      • 14
        Problem solving skills
      • 15
        Decision making skills
      • 16
        Time management skills
      • 17
        Results oriented
    • 18
      Digital literacy skills

    CLICK HERE TO READ MORE AND APPLY

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