Job responsibilities

• • 1

    Bachelor’s Degree in Microbiology

    0 Year of relevant experience

• • 2

    Bachelor’s Degree in Food Science and Technology

    0 Year of relevant experience

• • 3

    Bachelor’s Degree in Biotechnology

    0 Year of relevant experience

• • 4

    Bachelor’s Degree in Food Sciences

    0 Year of relevant experience

• • 5

    Bachelor’s Degree in Horticultural Sciences

    0 Year of relevant experience

• 6

  Bachelor’s Degree in Agriculture Sciences

  0 Year of relevant experience

Required competencies and key technical skills

• • 1
    Strong critical thinking skills and excellent problem solving skills.

• • 2
    Inclusiveness

• • 3
    Accountability

• • 4
    Communication

• • 5
    Teamwork

• • 6
    Client/citizen focus

• • 7
    Professionalism

• • 8
    Commitment to continuous learning

• • 9
    Digital literacy skills

• • 10
    Fluency in English, Kinyarwanda or French. Knowledge of all is an added advantage

• • 11
    Resource management skills

• • 12
    Problem solving skills

• • 13
    Decision making skills

• • 14
    Time management skills

• • 15
    Risk management skills

• • 16
    Results oriented

• • 17
    Analytical skills;

• 18
  Integrity skills

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